Easy Spiced Seeds
August 6, 2019
Fragrant Chinese short rib
August 7, 2019

Self-saucing toblerone pudding

Instructions

SIFT:
1 cup self-raising flour ( or 1 cup cake flour and 2 teaspoons baking powder)
1 tablespoon cocoa (Dutch or Nomu).

ADD:
½ cup castor sugar

MIX:
60g butter, melted
125ml (1/2 cup) milk
1 egg

1. Combine the dry and wet ingredients together.

2. Place in a greased/buttered baking dish.

3. Sprinkle 100g chopped Toblerone over the batter.

COMBINE:
¾ cup of brown sugar
1 tablespoon cocoa

1. Sprinkle over the batter.

2. Using the back of spoon, pour 1 ½ cups of boiling water on top.

3. Bake 35-40 minutes @ 180 ˚C -the top should be firm (individual desserts take 25 minutes).

4. Impala’s Berry sorbet, fresh berries and chopped Toblerone pieces.